Smoked Boneless Bangus

Product Information

Smoked Boneless Bangus is a traditional Filipino delicacy made from fresh milkfish that’s carefully deboned, marinated, and smoked to golden perfection. The slow smoking process infuses the fish with a rich, aromatic flavor while keeping it tender and juicy inside. Packed with protein and natural goodness, it’s perfect for breakfast with garlic rice and eggs, or as a savory main dish any time of day. Enjoy the authentic smoky taste of home with every bite of this premium boneless bangus.