Smoked Galunggung in corn oil

Product Information

Smoked Galunggong in Corn Oil is a flavorful Filipino delicacy made from freshly caught galunggong fish, carefully smoked to perfection and preserved in pure, heart-friendly corn oil. The gentle smoking process enhances the fish’s natural flavor, giving it a savory aroma and rich, smoky taste that pairs perfectly with rice, bread, or pasta. Packed with protein and omega-rich oil, this ready-to-eat dish offers both nutrition and authentic Filipino goodness in every bite.